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Kompleto naman ang mga binipesyo.
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55489 Comments
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Ganoon din sa Ministry of Elec. may kuraption din.
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55489 Comments
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Sa Ministry of health.
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55489 Comments
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Sa Oil sector din mas marami..
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55489 Comments
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Sa Amerika lang ata walang kuraption.
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55489 Comments
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Hello Oks...musta na jan !
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55489 Comments
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Yes it is a team work.
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55489 Comments
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Oks.. tuloy mo na yan parable mo kasi nagbasa ako.
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55489 Comments
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Na kick out ako.
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55489 Comments
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Gusto mag pa update etong Anti Virus ko.
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55489 Comments
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Napanood ko yon sa Maguindanao happening.
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55489 Comments
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Great Hero...
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Aged to perfection!
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55489 Comments
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The dinner table at Ramadan sees more feasts in one month than it sees all year.
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55489 Comments
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Every night the table is topped with bowls full of hot soup, crunchy salad, mounds of aromatic dishes, pots full of saucy creations. Stuffed chickens mingle with braised beef shanks, golden brown cheese samosas sit alongside crisp vegetable spring rolls.
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55489 Comments
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During Ramadan, your plate is the meeting places for the flavors and cultures of the world.
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55489 Comments
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As happy as I am to see the bountiful amount of great dishes, I am saddened to see the amount of waste during this holy month. No matter how hungry you think you are, you will never finish all the food on the table.
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55489 Comments
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Many people I know refuse to eat leftovers, believing them to be a sub-species of culinary creations.
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55489 Comments
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They discard the food directly after having finished eating as if the dishes were going to self-destruct ten minutes after everyone was full.
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55489 Comments
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Many people are under the belief that leftovers are not as flavorful or delicious as the previous day. I am here to dispel this rumor. Leftovers are just as good, sometimes better, than the original dishes.
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55489 Comments
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To me, leftovers are somewhat of a culinary treat. In a dish that has been left over for the next day, flavors have time to marinate, to intensify to be more of themselves.
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55489 Comments
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At the time the recipe is cooked the ingredients are all frazzled and mixed up. The different components of the dish are heated, probed, poked, cut, fried , seasoned and garnished. But when they are given time to rest , each ingredient can just relax and find its place in the dish.
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55489 Comments
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A recipe is like sticking a whole bunch of strangers in a small hot room.
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55489 Comments
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At the beginning it will be awkward and uncomfortable, people pushing and shoving trying to take up more room or dominate over others.
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55489 Comments
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But give them enough time to mingle and work out their difference and maybe a night in the fridge, your odd group of strangers become a delectable group friends.
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